Analyse chimique de l'huile essentielle de Mentha-Gattefossei MaireHOLEMAN, M; BERRADA, M; BELLAKHDAR, J et al.Parfums, cosmétiques, arômes. 1984, Num 59, pp 61-62, issn 0337-3029Article

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)ARSLAN, Derya; ÖZCAN, M. Musa; MENGES, Hakan Okyay et al.Energy conversion and management. 2010, Vol 51, Num 12, pp 2769-2775, issn 0196-8904, 7 p.Article

Development, detection, and elimination of Verticillium dahliae in mint shoot culturesNAN WANG; REED, Barbara M.HortScience. 2003, Vol 38, Num 1, pp 67-70, issn 0018-5345, 4 p.Article

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervationZHIJIAN DONG; YONG MA; HAYAT, Khizar et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 455-460, issn 0260-8774, 6 p.Article

Premedication with peppermint oil capsules in colonoscopy: a double blind placebo-controlled randomized trial studySHAVAKHI, A; ARDESTANI, S. K; TAKI, M et al.Acta gastro-enterologica belgica (English ed.). 2012, Vol 75, Num 3, pp 349-353, issn 1784-3227, 5 p.Article

Application of gaz-liquid chromatography to the analysis of essential oil. Part XIII. Determination of octan-3-ol in oils of peppermint and mint = Application de la chromatographie gaz liquide à l'analyse des huiles essentielles. 13ème partie : dosage de l'octanol-3 dans les huiles essentielles de menthe poivrée et de mentheAnalyst (London. 1877. Print). 1988, Vol 113, Num 4, pp 657-659, issn 0003-2654Article

Constituants des huiles essentielles de Mentha rotundifolia (Linn.) Huds. II. (Etude des huiles essentielles du genre Mentha. Partie XIII)FUJITA, S. I; NEZU, K.Nippon Nōgei Kagakukaishi. 1985, Vol 59, Num 7, pp 703-706, issn 0002-1407Article

Extraction of light filth from whole peppermint leaves : collaborative study = Extraction des impuretés légères des feuilles de menthe poivrée : étude interlaboratoiresBOESE, J; NAKASHIMA, M; GLAZE, L. E et al.Journal - Association of official analytical chemists. 1985, Vol 68, Num 4, pp 697-698, issn 0004-5756Conference Paper

UNTERSUCHUNG DER ZUSAMMENSETZUNG VON EINHEIMISCHEN UND AUSLAENDISCHEN AETHERISCHEN OLEN. II. ANALYSE EINES UNGARISCHEN PFEFFERMINZOELES = ETUDE SUR LA COMPOSITION CHIMIQUE D'HUILES ESSENTIELLES HONGROISES ET DE PROVENANCE ETRANGERE. II. ANALYSE D'UNE ESSENCE DE PEPPERMINTBELAFI RETHY K; IGLEWSKI S; KERENYI E et al.1973; ACTA CHIM. ACAD. SCI. HUNGAR.; HONGR.; DA. 1973; VOL. 76; NO 2; PP. 167-177; ABS. RUSSE; BIBL. 23 REF.Serial Issue

Early Effects of Oral Administration of Lafutidine with Peppermint Oil, Compared with Lafutidine Alone, on Intragastric pH ValuesIIDA, Hiroshi; INAMORI, Masahiko; KOIDE, Tomoko et al.Hepato-gastroenterology. 2011, Vol 58, Num 105, pp 235-238, issn 0172-6390, 4 p.Article

Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion processOZBEY, Ayse; UYGUN, Umran.Food chemistry. 2007, Vol 104, Num 1, pp 237-241, issn 0308-8146, 5 p.Article

Physical and Antimicrobial Properties of Peppermint Oil NanoemulsionsRONG LING; SHIQI XU; SHOEMAKER, Charles F et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 30, pp 7548-7555, issn 0021-8561, 8 p.Article

REDISTRIBUTION DES RESIDUS D'HERBICIDES PENDANT LA DISTILLATION DE L'HUILE ESSENTIELLE DE LA MENTHEBARANOV YU S; KHILIK LA; BONDARENKO TI et al.1979; MASLOZHIR. PROMYSHL.; SUN; DA. 1979; NO 12; PP. 23-24Article

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermintJUNLI LV; HAIQIU HUANG; LU YU et al.Food chemistry. 2012, Vol 132, Num 3, pp 1442-1450, issn 0308-8146, 9 p.Article

The Effect of Enteric-Coated, Delayed-Release Peppermint Oil on Irritable Bowel SyndromeMERAT, Shahin; KHALILI, Shadi; MOSTAJABI, Pardise et al.Digestive diseases and sciences. 2010, Vol 55, Num 5, pp 1385-1390, issn 0163-2116, 6 p.Article

Quality By Design: Optimization of a Liquid Filled pH-Responsive Macroparticles Using Draper-Lin Composite DesignRAFATI, Hasan; TALEBPOUR, Zahra; ADLNASAB, Laleh et al.Journal of pharmaceutical sciences. 2009, Vol 98, Num 7, pp 2401-2411, issn 0022-3549, 11 p.Article

Huiles essentielles de menthe crépueFRAISSE, D; SUON, K. N; SCHARFF, C et al.Parfums, cosmétiques, arômes. 1985, Num 65, pp 71-75, issn 0337-3029Article

Estimation of peppermint oil constituents by capillary gas chromatography = Détermination, par chromatographie gazeuse en capillaire, des constituants de l'huile essentielle de menthe poivréeSANG, J. P.Journal of chromatography. 1984, Vol 294, issn 0021-9673, 526Article

Spasmolytic effect of peppermint oil in Barium during double-contrast Barium enema compared with BuscopanASAO, T; KUWANO, H; IDE, M et al.Clinical radiology. 2003, Vol 58, Num 4, pp 301-305, issn 0009-9260, 5 p.Article

Efficacy of peppermint oil as an antispasmodic during endoscopic retrograde cholangiopancreatographyYAMAMOTO, Natsuyo; NAKAI, Yousuke; HIKI, Naoki et al.Journal of gastroenterology and hepatology. 2006, Vol 21, Num 9, pp 1394-1398, issn 0815-9319, 5 p.Article

Mutagenic investigation of peppermint oil in the Salmonella/mammalian-microsome testANDERSEN, P. H; JENSEN, N. J.Mutation research. 1984, Vol 138, Num 1, pp 17-20, issn 0027-5107Article

Constituants volatils des huiles essentielles de menthes sylvestres de la Drôme = Volatil components of essential oils of Mentha sylvestris from DrômeVIDAL, J. P; NOLEAU, I; BERTHOLON, G et al.Parfums, cosmétiques, arômes. 1985, Num 64, pp 83-87, issn 0337-3029Article

The effect of two harvests per year on the yield and composition of Tasmanian peppermint oil (Mentha piperita L.) = Les effets de deux récoltes par an sur le rendement et la composition de l'huile essentielle de menthe poivrée (Mentha piperita L.) de TasmanieCLARK, R. J; MENARY, R. C.Journal of the science of food and agriculture. 1984, Vol 35, Num 11, pp 1191-1195, issn 0022-5142Article

Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha × piperita clonesGUEDON, D. J; PASQUIER, B. P.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 679-684, issn 0021-8561Article

Estimation of peppermint oil constituents by capillary gas chromatography = Détermination, par chromatographie gazeuse en capillaire, des constituants de l'huile essentielle de menthe poivréeCLARK, R. J; MENARY, R. C.Journal of chromatography. 1984, Vol 294, issn 0021-9673, 525Article